My Go-To Summer Iced Latte (and the Coffee Machine That Changed Everything)
If we were sitting on my porch together this morning, I’d be handing you a glass of the iced latte I’ve been making nonstop lately—a Maple Sea Salt Iced Latte that’s clean, creamy, and absolutely perfect for summer.
Here’s how I make it:
2 shots of espresso (I use this Jura Coffee Maker)
½ tbsp pure maple syrup
A tiny pinch of sea salt
Pour it all over ice and stir
It tastes like something you’d grab at a fancy coffee shop—but better. It’s made with real, clean ingredients, no weird syrups, no seed oils—just salty-sweet, creamy goodness with a smooth caffeine kick.
Why I Love My Jura E8 Machine
Before buying this machine, I did a lot of research—and it’s completely lived up to the hype. Here's what made it a game changer for me:
Built-in grinder = fresh coffee every time
One-touch lattes, cappuccinos, and espresso
So easy to clean—it practically does it for you
No plastic pods or extra waste
Makes strong, clean espresso that's perfect for iced drinks
If you’re someone who drinks coffee daily and wants to ditch the drive-thru (and all the questionable ingredients that come with it), the Jura E8 is truly worth it. It's made my mornings something I look forward to.
☕ Shop My Coffee Essentials
Everything I use to make this dreamy iced latte—from my espresso machine to the prettiest glass cups—is linked for you here:
👉 Shop My Coffee Favorites
Let me know if you try this recipe—or if you already use a Jura and have your own go-to creation. I’d love to hear it!
